Edition 2023

Foto omschrijving: Customers checking out groceries at Temiz Market in preparation for Iftar.

How much more expensive did food get?

Prices of food products rose by nearly 11 percent on average in 2022. This is slightly more than the price increase of all consumer goods and services (10 percent). Prices of cooking oils and fats, such as olive oil, sunflower oil and butter rose by most.

Hoeveel duurder werd eten? How much more expensive did food get? +24,5% +15,6 +13,1 +10,1 +9,2 +8,6 +5,4 +7,8

Unlike previous years, prices of many products shot up sharply in 2022. In 2021 food prices were even slightly lower than in the previous year.

Food prices (year-on-year % change)
Jaar Food prices
2013 2.5
2014 -0.1
2015 0.5
2016 0.8
2017 2.7
2018 0.9
2019 4.3
2020 2.0
2021 -0.2
2022 10.8

Oil and fats cost nearly a quarter more

Prices of cooking oils and fats rose by most (24.5 percent). However, shoppers spend only a relatively small part of their food budget on these products. Increases in food prices were caused mainly by items on which consumers spend more, such as dairy products, bread and cereals, meat, and vegetables. Prices of animal products generally rose by more than those of vegetables and plant-based products.

Milk, cheese and eggs, for example, cost 15.6 percent more, and meat on average 13.1 percent more. Beef prices rose by more than pork and chicken. Prices increases for fish and shellfish were more modest: 9.2 percent.

Food prices, 2022 (year-on-year % change)
Bestedingscategorieën Prices
Food products 10.8
Oils and fats 24.5
Milk, cheese and eggs 15.6
Meat 13.1
Vegetables 10.1
Fish and shellfish 9.2
Bread and cereals 8.6
Sugar, confectionery and ice cream 7.8
Fruit 5.4
Other food products 7.4

Consumers paying 10 percent more for vegetables

Food shoppers paid just over 10 percent more for vegetables in 2022. Prices of fresh vegetables rose by slightly less than those of frozen vegetables. Bread cost nearly 9 percent more. Other cereal products experienced somewhat larger increases, pasta in particular (17 percent).

Sugar, confectionery and ice cream cost on average 7.8 percent more than twelve months previously. There are large differences within this category. Prices of chocolate (+4.7 percent) and sweets (+6.2 percent), for example, rose by less than those of sugar (+14.1 percent).

Fruit prices also rose less heftily than prices in other food categories. In 2022 consumers paid an average 5.4 percent more for fruit than in the year before.

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Explanation of symbols

Explanation of symbols

Empty cell figure not applicable
. figure is unknown, insufficiently reliable or confidential
* provisional figure
** revised provisional figure
(between two numbers) inclusive
0 (0.0) less than half of unit concerned
2016–2017 2016 to 2017 inclusive
2016/2017 average for the years 2016 up to and including 2017
2016/’17 crop year, financial year, school year etc., beginning in 2016 and ending in 2017
2004/’05–2016/’17 crop year etc. 2004/’05 up to and including 2016/’17

Due to rounding, some totals may not correspond to the sum of the separate figures.

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With thanks to Hendrik Zuidhoek

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Elma Wobma (general project leader)

Erik van den Berg

Gert Jan Wijma

Karolien van Wijk

Michel van Kooten

Paul de Winden

Saskia Stavenuiter

Sidney Vergouw

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Ronald van der Bie

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